...and I'm back! I've had a lot of delicious and not so delicious food since February, but blogging procrastination has gotten the better of me. But now, it is summer, I am unemployed, so what better time than to plunge back into the blogosphere.
A clan of us Estatians finally made it out to Berlin Currywurst in Silverlake tonight, after months of half-heartedly trying to go and re-living the joy that was Curry 36 in Berlin.
- Small place, three tables inside and about three outside - nice interior decor, minimalist but warmed by the long wooden tables, huge chalkboard menu, rustic industrial feel.
- Both servers spoke German - instant cred. and they were sooo nice. and I'm a sucker for great customer service.
- Got the Paprikawurst - couldn't quite taste the paprika and garlic in the sausage itself, but the sauce was delectable. Sausage casing was nicely crisped up.
- Got the fries - extremely deep fried, but for some reason I wasn't in love. I think I could've used just a bit more salt, and the fried onions didn't add much to the fry experience. Would probably spend the extra few bucks on upgrading to the extrawurst if I'm looking for a big meal next time.
- Will go back and try out another wurst, sans fries, still number 1 heat level.
Also. Question. What is the tipping protocol for places where you order at the counter and they bring the food to your table?
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